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Cara Mia:
Making headlines everywhere is our Italian beauty, Cara Mia. Sources say “Once you experience the captivating flavor of her naturally-preserved sun dried tomatoes, oregano, and extra virgin olive oil you will never be the same.” Cara Mia is an entertaining sensation when featured in salads and pasta, flirty with flavors both savory and sweet. Brava!
Linguini,Zucchini and Cara Mia:
1 lb linguini
1 T olive oil
1 ½ lb fresh zucchini, sliced thinly
1 tsp sea salt
½ tsp fresh ground pepper
2 cloves garlic, chopped
8 oz CheesyGirl Cara Mia chévre
2 T chopped flat leaf parsley
Cook the pasta according to the package directions. Remove and set aside 1 cup of the cooking water, drain the pasta, and return the pasta to the pot.
Heat the oil in a medium skillet over medium-high heat. Add the zucchini, salt, and pepper. Cook, stirring until the zucchini is tender, about 5 minutes. Stir in the garlic and sauté another 2 minutes. Add the cheese and reserved cooking water to the pasta. Stir until creamy. Serve the pasta topped with the sautéed zucchini and fresh parsley.
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